Überdine Pop-Up Dinner: The Best Thing I Ever Ate
Date: Sunday, November 23, 2014
Chef Joe will be recreating or reinterpreting dishes that fall into the category of “best ever.” Chef and friends will be telling stories of their experiences during the 14-course tasting menu.
Two seatings: 5:00pm and 8:00pm
Cost: $100 per person plus tax and gratuity
Location: TBA closer to the event date.